<div> </div> <div>Ingredietns:</div> <div><span><span>中筋麵粉 200g</span></span></div> <div><span><span>在來米粉 =麵粉的1/3</span></span></div> <div><span><span>鰹魚粉少許</span></span></div> <div><span><span>蛋2顆</span></span></div> <div><span><span>水看狀況 </span></span></div> <div><span><span>洋蔥1/3顆</span></span></div> <div><span><span>馬鈴薯半顆</span></span></div> <div><span><span>紅蘿蔔半根</span></span></div> <div><span><span>蔥</span></span></div> <div><span><span>高麗菜</span></span></div> <div><span><span>油 適量 不用特別少 -用奶油很香</span></span></div> <div> </div> <div>Instruction:</div> <div><span><span>1. 蔬菜切絲準備</span></span></div> <div><span><span>2. 拌麵糊 水不用太多 放入蔬菜 蔬菜都有沾上麵糊即可</span></span></div> <div><span><span>3. 熱鍋 放油 再平均放入平底鍋</span></span></div> <div><span><span>4. 中火煎</span></span></div>