我戴牙套，愛吃愛玩愛生活

Turkish bagels -Simits

Ingredients 

Makes: 6 to 8 simits

• 310g plain flour
• 5g instant yeast
• 1 teaspoon salt (should be reduced, too salty)
• 1 teaspoon sugar
• 150 to 200ml warm water, as needed
• 120ml hot water
• 120ml black treacle or molasses (honey works too)
• sesame seeds

http://allrecipes.co.uk/recipe/34888/simit--turkis...

1. put flour, yeast, salt, sugar together in a bowl and add in warm water to make a dough

2. leave the dough to rise for 1 hr (this is different from the receipe)

3. divide the dough in to 6 small portion

4. roll them - form the ring - dip in the mixture of water+black treacle/honey/molasses - roll in sesame sea :D

5. let them sit for 30 mins before baking them at 220C for 10-15 mins.

吳寶春金牌鮮奶吐司- 中筋麵粉版

模具是375g吐司模

溫度 29C

相對濕度 70%

食譜參考↓

http://terrilee.pixnet.net/blog/post/43284361-%E9%...

中筋麵粉300g (11oz)

快發乾酵母3g

鮮奶或水150cc (有點太濕 覺得大概130cc 可能就可以)

糖15g

油1 tablespoon (15 ml)，

鹽 1/4 teaspoon

1. 把乾的東西通通放進攪拌盆

2. 加入鮮奶或水 (室溫就可以)

*拌的時候建議可以用金屬的筷子, 然後在麵粉中間挖一個洞再倒鮮奶進去, 這樣比較好攪拌

3. 把以上步驟的東西都用筷子拌到成團

4. 加入油 再用筷子攪一攪稍微拌一下

5. 用雙手揉麵團 像洗衣服的方式 揉到三光 (手光面光盆光)

6. 把麵團蓋著濕布或保鮮膜放入密閉空間(像是烤箱或是微波爐)給他發酵1hr, 可以放一杯溫水在空間裡幫助發酵

7. 拿出來桿一桿 捲一捲 切一切 再讓他發酵15-20分鐘

8. 從冷水開始蒸, 大概蒸的時間是 水滾後25分鐘

這種饅頭做出來跟外面機器小饅頭比起來比較Q和紮實喔

麥阿嬤的烤馬鈴薯塊

I made delicious chocolate brownies!!

I don't own this receipe. found it online somewhere.

this is the best one i've made!

醬燒茄子 

無敵簡單版

黑眼圈
Dark eye circles