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Turkish bagels -Simits

Ingredients 

Makes: 6 to 8 simits

• 310g plain flour
• 5g instant yeast
• 1 teaspoon salt (should be reduced, too salty)
• 1 teaspoon sugar
• 150 to 200ml warm water, as needed
• 120ml hot water
• 120ml black treacle or molasses (honey works too)
• sesame seeds

http://allrecipes.co.uk/recipe/34888/simit--turkis...

1. put flour, yeast, salt, sugar together in a bowl and add in warm water to make a dough

2. leave the dough to rise for 1 hr (this is different from the receipe)

3. divide the dough in to 6 small portion

4. roll them - form the ring - dip in the mixture of water+black treacle/honey/molasses - roll in sesame sea :D

5. let them sit for 30 mins before baking them at 220C for 10-15 mins.